{"id":3056,"date":"2014-04-08T20:30:00","date_gmt":"2014-04-08T19:30:00","guid":{"rendered":"https:\/\/jamurcikudanusantara.com\/?p=3056"},"modified":"2026-05-27T21:25:13","modified_gmt":"2026-05-27T21:25:13","slug":"resep-sapi-lada-hitam-wijen","status":"publish","type":"post","link":"https:\/\/jamurcikudanusantara.com\/?p=3056","title":{"rendered":"RESEP SAPI LADA HITAM WIJEN"},"content":{"rendered":"<div>    <br \/> <b>RESEP SAPI LADA HITAM WIJEN<\/b><\/p>\n<p><b>BAHAN :<\/b><\/p>\n<p> 200 gr daging sapi yang diiris tipis &frac12; sdt wijen &frac12; sdt lada hitam yang telah dihancurkan &frac12; bawang bombay, lalu diiris halus 1 sdm margarin 1 sdt Royco Bumbu Pelezat Serbaguna Rasa Sapi 50 ml air putih 10 gr tepung maizena 1 sdt kecap Inggris Garam secukupnya  <b>CARA MEMBUAT SAPI LADA WIJEN :<\/b><br \/>  Panaskan margarin terlebih dahulu, lalu masukan daging beserta bahan-bahan maupun bumbu masak yang telah disiapkan. Aduk-aduk hingga merata dan matang. Tambahkan air, kemudian masukan Royco rasa daging, garam, lada, dan kecap Inggris. Larutkanlah tepung maizena dengan 1 sdm air putih, lalu tuangkan di atasnya dan aduk sampai rata.     <\/p>\n<p>  12:30&#8239;PM   <\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>RESEP SAPI LADA HITAM WIJEN BAHAN : 200 gr daging sapi yang diiris tipis &frac12; sdt wijen &frac12; sdt lada&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,2],"tags":[6,7,4,9,10],"class_list":["post-3056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan-nusantara","category-resep-kuliner-modern","tag-fb-indonesia","tag-inovasi-kuliner","tag-kuliner-indonesia","tag-nasi-kekinianresep","tag-nusantara"],"_links":{"self":[{"href":"https:\/\/jamurcikudanusantara.com\/index.php?rest_route=\/wp\/v2\/posts\/3056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jamurcikudanusantara.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jamurcikudanusantara.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jamurcikudanusantara.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jamurcikudanusantara.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3056"}],"version-history":[{"count":130,"href":"https:\/\/jamurcikudanusantara.com\/index.php?rest_route=\/wp\/v2\/posts\/3056\/revisions"}],"predecessor-version":[{"id":4890,"href":"https:\/\/jamurcikudanusantara.com\/index.php?rest_route=\/wp\/v2\/posts\/3056\/revisions\/4890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jamurcikudanusantara.com\/index.php?rest_route=\/wp\/v2\/media\/3057"}],"wp:attachment":[{"href":"https:\/\/jamurcikudanusantara.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jamurcikudanusantara.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jamurcikudanusantara.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}