{"id":3050,"date":"2014-04-22T14:22:00","date_gmt":"2014-04-22T13:22:00","guid":{"rendered":"https:\/\/jamurcikudanusantara.com\/?p=3050"},"modified":"2026-05-27T21:25:07","modified_gmt":"2026-05-27T21:25:07","slug":"resep-sederhana-minuman-cappucino-cincau-enak-dan-praktis","status":"publish","type":"post","link":"https:\/\/jamurcikudanusantara.com\/?p=3050","title":{"rendered":"Resep sederhana minuman Cappucino Cincau enak dan praktis"},"content":{"rendered":"<div>  <b>Resep <\/b><b><b>sederhana <\/b>Cara Membuat Cappucino Cincau \/ Cingcau<\/b><\/p>\n<p><u><b>Bahan-bahan:<\/b><\/u><\/p>\n<p>&nbsp;&nbsp;&nbsp; Cappucino sachet atau instan merk apa saja<br \/> &nbsp;&nbsp;&nbsp; Susu kental manis Coklat<br \/> &nbsp;&nbsp;&nbsp; Susu kental manis Putih<br \/> &nbsp;&nbsp;&nbsp; Gula Pasir&nbsp; 2 sdm atau sesuai selera<br \/> &nbsp;&nbsp;&nbsp; Cincau atau bisa menggunakan Nutrijel rasa cincau<br \/> &nbsp;&nbsp;&nbsp; Es Batu secukupnya<br \/> &nbsp;&nbsp;&nbsp; Air putih.<\/p>\n<p><u><b>Cara Membuat:<\/b><\/u><\/p>\n<p>Masukkan cappucino sachet\/instan ke dalam blender,<br \/> tambahkan Es Batu secukupnya,<br \/> Gula pasir 2 sdm atau sesuai selera,<br \/> susu putih secukupnya, <br \/> masukan Air secukupnya kemudian blender hingga menjadi cream.<br \/> Sambil menunggu bahan yang diblender kita siapkan cincaunya terlebih dahulu,<br \/> parut cincau\/nutrijel dengan menggunakan parutan keju atau dapat dipotong-potong kecil menggunakan pisau.<br \/> Masukan potongan\/parutan cincau kedalam Cup atau gelas dan tambahkan susu kental manis coklat dipinggiran cup.Selanjutnya tuangkan bahan yang diblender kedalam cup berisi parutan cincau\/nutrijel.<br \/> Cappucino cincau siap di nikmati. <\/p>\n<p>  6:22&#8239;AM   <\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Resep sederhana Cara Membuat Cappucino Cincau \/ Cingcau Bahan-bahan: &nbsp;&nbsp;&nbsp; Cappucino sachet atau instan merk apa saja &nbsp;&nbsp;&nbsp; Susu kental&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,2],"tags":[6,7,4,9,10],"class_list":["post-3050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan-nusantara","category-resep-kuliner-modern","tag-fb-indonesia","tag-inovasi-kuliner","tag-kuliner-indonesia","tag-nasi-kekinianresep","tag-nusantara"],"_links":{"self":[{"href":"https:\/\/jamurcikudanusantara.com\/index.php?rest_route=\/wp\/v2\/posts\/3050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jamurcikudanusantara.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jamurcikudanusantara.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jamurcikudanusantara.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jamurcikudanusantara.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3050"}],"version-history":[{"count":131,"href":"https:\/\/jamurcikudanusantara.com\/index.php?rest_route=\/wp\/v2\/posts\/3050\/revisions"}],"predecessor-version":[{"id":4886,"href":"https:\/\/jamurcikudanusantara.com\/index.php?rest_route=\/wp\/v2\/posts\/3050\/revisions\/4886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jamurcikudanusantara.com\/index.php?rest_route=\/wp\/v2\/media\/3051"}],"wp:attachment":[{"href":"https:\/\/jamurcikudanusantara.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jamurcikudanusantara.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jamurcikudanusantara.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}